Caribou tests in-store ovens Oct 23, 2009
Caribou s new line of fresh-baked treats everything from scones and muffins to pretzels and cookies are prepared in TurboChef convection ovens that have been installed at the test stores ... Bakery Items: Scones, muffins, cinnamon rolls, sticky buns, pretzels and cookies baked in the store using TurboChef convection ovens; now being tested at 25 locations. (Twin Cities Business Journal, MN)
German company Miele to open Scottsdale store Sep 12, 2009
Miele also makes washers, dryers, wine coolers, steam and convection ovens, cook tops and built-in coffee makers. The company, however, doesn't view itself as a manufacturer of luxury goods but as a producer of durable and highly functional products, Dolnick said. (AZCentral -- Business)
Top green gadgets Jul 27, 2009
Danny Seo: "In the kitchen, you have to think about the real energy hogs. One that comes to mind is the oven. Instead of heating up a large oven to cook or re-heat one small dish, think countertop convection ovens, which are smaller, much more energy efficient and have the even-cooking of traditional convection ovens. You'll save money on your electric bill and your cooking time will be faster, too, since the smaller oven heats up in faster time.". Share this on. (CNN -- International)
So hot it's criminal Jun 29, 2009
On hot summer days, those cars quickly become convection ovens that can kill. It's cruel and it's abusive. (The Augusta Chronicle)
20 S.D. schools get stimulus money for food services Jun 28, 2009
The schools will use the grants to buy or upgrade equipment ranging from milk coolers to convection ovens that use heat and blowing air to cook. The money will help improve the quality of meals served by schools, and the newer equipment will be more energy-efficient, Kangas said. (Sioux City Journal)
Turbo Convection Ovens May 10, 2009
Turbo ovens are pure convection ovens: hot air is blown around the oven to cook the food. It's like using a hair dryer to cook. (Suite101.com)
Employment center opens for disabled citizens May 6, 2009
The convection ovens, fridge-freezers and restaurant grade sinks and counters are used well by ARC students. In small cooking groups, an ARC staff member guides the cooking process as individuals follow a laminated direction sheet. (Westerly Sun, RI)
